It all began in the mom’s kitchen

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This photo dates from the year 1976.

I was only 4 years old and already felt a fatal attraction to pots and pans, readily available within the low cabinets in the kitchen. While my mother was preparing lunch and dinner for the whole family, I dabbled in the creation of imaginative recipes. It was very abstract and impossible food: invisible biscuits, air soups, pasta of nothing… a very light cooking!