Photoshoot for an Italian magazine

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filetto alle viole

These dishes were made during a photo shoot at the Cambio Restaurant of Turin, for an editorial article. Photoshoot by Giorgio Nota

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This is a typical Regional dish of the Piedmont. Agnolotti with rost meet sauce.

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 Fillet of venison on a bed of braised cabbage and redcurrant sauce.

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Lasagnette of black cod whipped with extra virgin olive taggiasca oil.

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